Basil - pesto, tomato sauce, tomato soup, tomato juice, potato dishes, prawns, meat, chicken and poultry,pasta, rice, egg dishes.
	Bay - soups, stews, casseroles, meat and poultry marinades, stocks.
	Chilli - meat, chicken and poultry, shellfish, tomato dishes, curries.
	Chives - salads, chicken, soups, cheese dishes, egg dishes, mayonnaise, vinaigrettes.
	Coriander - Asian dishes, stir fries, curries, soups, salads, seafood.
	Dill - salads, sauces, fish, sour cream, cheese and potato dishes.
	Fennel - stuffings, sauces, seafood.
	Garlic - soups, sauces, pasta, meat, chicken, shellfish, pesto, salad dressings, bread.
	Ginger - cakes, biscuits, Asian dishes.
	Lemongrass - Asian dishes, stir fries, curries, seafood, soups, tea.
	Marjoram - meat, fish, egg dishes, cheese dishes, pizza.
	Mint - drinks, confectionary, meat, chicken, yoghurt, desserts, sauces, vegetable dishes.
	Oregano - cheese dishes, egg dishes, tomato sauce, pizza, meat, stuffing, bread, pasta.
	Parsley - pesto, egg dishes, pasta, rice dishes, salads, butter, sauces, seafood, vegetable dishes.
	Rosemary - fish, poultry, meat, bread, sauces, soups.
	Sage - stuffings, tomato dishes, cheese dishes.
	Tarragon - salad dressing, egg dishes.
	Thyme - chowders, bread, chicken and poultry, soups, stock, stews, stuffings, butter, cheese, mayonnaise, mustard, vinegar.

Herb combinations :
Try two or more of these herb combinations (perhaps when preparing your bouquet garni sachets):

	Basil - with chives, chilli, garlic, oregano.
	Bay - with parsley, thyme, garlic, oregano, marjoram.
	Chilli - with coriander, garlic, ginger, lemongrass, mint, oregano.
	Chives - with basil, garlic, tarragon.
	Dill - with chives, garlic, parsley, tarragon.
	Garlic - with basil, rosemary, sage, fennel, chilli, coriander.
	Oregano - with basil, parsley, chives, thyme, bay, chilli.
	Sage - with rosemary, garlic, marjoram.
	Thyme - with bay, parsley, garlic, rosemary.